Effects of Different Drying Temperatures and Extraction Conditions on the Antioxidative Components and Capabilities of Buntan (Citrus grandis Osbeck) Peel
碩士 === 國立臺灣海洋大學 === 食品科學系 === 107 === The peels are generally thought to be waste products. However, previous studies have revealed that these part have a large amount of antioxidant compounds. In this study, fresh buntan (Citrus grandis Osbeck) from Tainan City, Taiwan was used as a raw material. F...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/yqdrgw |