Efficacy of Gaseous Chlorine Dioxide on Reducing Populations of Pathogenic Escherichia coli, Salmonella enterica, and Listeria monocytogenes on Produce and Low Moisture Foods - A Pilot-scale Evaluation
碩士 === 國立臺灣海洋大學 === 食品科學系 === 107 === Chlorine dioxide (ClO2) has been widely used as a liquid sanitizer in the food industry for many years. Enormous amount of water usage is a burden to our environment. Gaseous ClO2 could reduce the water usage as applying in the sanitation. The objective of this...
| Main Authors: | , |
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| Format: | Others |
| Language: | en_US |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/j3djwb |