The Study of Intelligent Receiving System in Raw Food Materials
碩士 === 國立臺灣海洋大學 === 食品安全與風險管理研究所 === 107 === The study is combined with image recognition and radio frequency identification (RFID) technique, through different ways of recognizing we can collect and analyze data about type ,weight or temperature of fresh produce and frozen foods when receiving. Thi...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/mc5mc5 |