Effects of Dietary Lactobacillus reuteri and Lactobacillus sp. on Water Qualities, Growth and Non-specific Immune Responses of Litopenaeus vannamei

碩士 === 國立臺灣海洋大學 === 水產養殖學系 === 107 === This study aim to develop the probiotic application in shrimp aquaculture by investigating the effects of Lactobacillus reuteri and Lactobacillus sp. on the growth performance and non-specific immune responses of white shrimp (Litopenaeus vannamei). Two lactic...

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Bibliographic Details
Main Authors: Chang, Chao-Sheng, 張朝盛
Other Authors: Nan, Fan-Hua
Format: Others
Language:en_US
Published: 2019
Online Access:http://ndltd.ncl.edu.tw/handle/9z2r88