A Study of Impact on Service Quality and Food Safety On Micro-enterprises-An Empirical Study On Bali Chicken Shop
碩士 === 臺北城市科技大學 === 電子商務研究所 === 107 === As the times progress, consumer’s taste for food changes a lot. In order to meet the needs of consumer’s new taste, the industry has continuously added various food additives to create new taste for the market. However, food safety scandal have occurred one...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/53sm45 |