Investigating program of food preparation on dietary well-being for patients with stroke
碩士 === 國立臺北護理健康大學 === 長期照護研究所 === 107 === Background and Purpose: Swallowing difficulty is one of the common problems in patients with stroke. About 25-67% of stroke patients reported suffering from swallowing difficulty. For those with food swallowing difficulty, they have to eat blended foods that...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/fzu67r |