Customer Satisfaction of International Tourism Hotel of Restaurant – A Case Study from E Hotel in Kaohsiung City

碩士 === 國立高雄餐旅大學 === 餐旅研究所在職專班 === 107 === With the advent of the experience economy era in the 21st century, the needs of consumers are gradually changing. They are no longer just pursuing price and function, but also paying attention to the process of satisfying inner feelings and experiences. We a...

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Bibliographic Details
Main Authors: LIN, HSIANG-FEN, 林湘棻
Other Authors: KUO, TE-PING
Format: Others
Language:zh-TW
Published: 2019
Online Access:http://ndltd.ncl.edu.tw/handle/5zcfnv