The Impact of Artificial Intelligence Technology on Restaurant’s Consumer Behavior Intention

碩士 === 國立高雄餐旅大學 === 餐旅研究所 === 107 === According to the World Economic Forum's Future Employment Report in 2018, 73% of the catering industry's work can be automated. When Artificial Intelligence (AI) technology comes, the catering industry is regarded as the major impact on markets and ind...

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Bibliographic Details
Main Authors: HSIUNG, WAN-YI, 熊婉怡
Other Authors: Kuo, Te-Ping
Format: Others
Language:zh-TW
Published: 2019
Online Access:http://ndltd.ncl.edu.tw/handle/uxxs54