Civilian Food and Local Identity: A Case Study of Chiayi Turkey Rice
碩士 === 國立高雄餐旅大學 === 飲食文化暨餐飲創新研究所 === 107 === Civilian Food and Local Identity: A Case Study of Chiayi Turkey Rice Turkey rice used to be a substitute version of chicken rice for the working class in Chiayi. With the improvement in raising turkeys and culinary innovation, turkey rice, which had never...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/my4ufn |