Laminating hydrophobic materials to improve the water resistant and thermal melt properties of edible films
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 107 === A meltable base layer coated with minute amount of hydrophobic materials is required to develop a water resistance and thermal melt edible package without unpackaging. Electrospinning and electrospray are able to yield fine droplets or fiber in micro or nano si...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/3z24f4 |