Studies on Antioxidant and Antibacterial Activity of Momordica charantia L. Fermented by Lactic Acid Bacteria
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 107 === Momordica charantia L. is a climber, belonging to family Cucurbitaceae. It tastes bitter and mainly grows in the tropical and subtropical regions. Mature Momordica charantia L. contains polysaccharides, phenolic acids, triterpenoids and other bioactivity compou...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/r88wbd |