Effects of different Aspergillus fermentation products on growth performance in broilers
碩士 === 國立嘉義大學 === 動物科學系研究所 === 107 === The study wad divided into four parts. The First part is to investigate the effects of different concentrations of fermentation products from Aspergillus flavus (AF) or Aspergillus niger (AN) on growth performance in broilers. 360 Ross 308 female broilers were...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/mk32ur |