I. Synthesis of D-amino acid derivatives from camphorII . Preparation of 1-benzyl indenones from 1-indanone
碩士 === 國立暨南國際大學 === 應用化學系 === 107 === I、Most of the natural amino acids are mainly L-amino acids, and the D-amino acids are the enantiomers of L-amino acids, which can be incorporated into the peptides to adjust their biological activities. In this laboratory, we used the camphor as the starting mat...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/79a39r |