Substitution Analysis of Domestic Meat and Imported Meat
碩士 === 國立中興大學 === 農業經濟與行銷碩士學位學程 === 107 === From the perspective of supply and consumption, the Chinese people’s consumption habits for meat consumption are mainly pork, supplemented by poultry meat, and beef is the third. In 2017, the self-sufficiency rate of each other was 86.3%, 79.4%, and 4.9%....
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/login?o=dnclcdr&s=id=%22107NCHU5411006%22.&searchmode=basic |