Evaluation of product characteristics and consumer acceptance of okara chiffon cake
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 107 === Today the rise of health consciousness, the dietary trend of the people began to lead to more dietary fiber. Dietary fiber helps reduce cholesterol, control blood sugar and promote intestinal peristalsis. It is also a food source for intestinal probiotics,...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/login?o=dnclcdr&s=id=%22107NCHU5253059%22.&searchmode=basic |