Detecting the interaction between phytochemicals and casein in milk with microplate reader
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 107 === In our daily diet, milk usually mixes with other food materials to generate conventional products like milk tea, latte, or fruit flavor yogurt. These food materials often contain functional small molecules, phytochemicals, existed in the mixed milk products...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/login?o=dnclcdr&s=id=%22107NCHU5253051%22.&searchmode=basic |