Evaluation of preparations and physicochemical properties of reversible thermochromic label
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 107 === Owing to an increased awareness of food safety and quality, there was an advancement in the technology and transportation industry. Recently, traditional food packaging has developed “emerging food packaging”, such as active packaging and smart packaging....
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/login?o=dnclcdr&s=id=%22107NCHU5253027%22.&searchmode=basic |