Studies on the Summer Refreshing Moisturizing Lotion with Elastic Feeling
碩士 === 明新科技大學 === 化學工程與材料科技系碩士班 === 107 === In this study, a new generation of cold-working oil-in-water emulsifier (trade name: Olivem 2020), which is extended by olive oil, is the main emulsifier. The emulsion formed is stable and has a special Q-elastic feel, which enhances the cold-type emulsifi...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/e69rac |