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LUNG, MING-YU
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LUNG, MING-YU
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LUNG, MING-YU
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1
Whitening Function and Antioxidation Activity of Optimization of Microwave‐Assisted Extraction of Triterpenoids and Polysaccharide From Cordyceps militaris using Response Surface M...
by
SUNG,CHENG-CHI
,
宋琤琦
Published 2018
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Lung
,
Ming
-
Yu
...
”
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2
Optimization analysis of total phenolic compounds extracted from curcuma and their antioxidant properties
by
CHEN,CHUN-HAO
,
陳俊豪
Published 2018
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LUNG
,
MING
-
YU
...
”
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3
Extraction optimization and antioxidant property of flavonoids, total phenolics and Anthocyanin from Black Rice.
by
YU, YU-TING
,
游玉婷
Published 2019
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...
LUNG
,
MING
-
YU
...
”
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4
Extraction optimization and antioxidant propertyof total phenolics and flavonoids from Micaculous Berry branches and leaves
by
YEH,LI-CHUAN
,
葉莉娟
Published 2019
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LUNG
,
MING
-
YU
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5
Optimum extraction and activity analysis of antioxidant components of Noni
by
YOU,FU-LIAN
,
游馥蓮
Published 2019
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...
Lung
,
Ming
-
Yu
...
”
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6
Extraction Optimization and Antioxidant Property of Total Phenolics and Flavonoids from Cordyceps Militaris
by
PENG,CHENG-YU
,
彭正宇
Published 2019
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LUNG
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MING
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YU
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7
Extraction optimization And Antioxidant property From Green Tea、Cablin Potchouli Herb and Asiatic Pennywort
by
LIN,EN-JU
,
林恩如
Published 2019
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LUNG
,
MING
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YU
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8
Extraction Optimization and Antioxidant Property of Total Phenolics and Flavonoids From Tremella Fuciformis
by
CHUNG, JEN-HUI
,
鍾仁惠
Published 2019
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Lung
,
Ming
-
Yu
...
”
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9
Optimised Extraction and Antioxidant Analysis of Polysaccharides and Terpenoids from Agaricus subrufescens Solid-state Fermentation
by
CHANG,CHE-JUI
,
張哲睿
Published 2019
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LUNG
,
MING
-
YU
...
”
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10
Studies on the Summer Refreshing Moisturizing Lotion with Elastic Feeling
by
PENG, MING-YU
,
彭茗榆
Published 2019
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LUNG
,
MING
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YU
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”
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11
Antioxidation Study of Garbage Enzyme Extracts from Sweet potatoes
by
CHAO,CHANG-FA
,
趙昌發
Published 2016
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LUNG
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MING
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YU
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12
Extraction Optimization Using Microwave and Antioxidant Activity of Triterpenoids and Polysaccharide From Phellinus Igniarius Solid-State Fermentation
by
YEH,CHIH-CHUH
,
葉致均
Published 2016
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Lung
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Ming
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Yu
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13
Study Of Antioxidant Properties And PH Influence On Polysaccharides Fermented From Tuber Magnatum By Submerged Culture
by
CHENG,TA-HUNG
,
鄭達鴻
Published 2015
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LUNG
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YU
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