Study of Optimized Process Development of Fermented Ipomoea Batatas Leaves by Streptococcus Thermophiles
碩士 === 高苑科技大學 === 化妝品應用系碩士班 === 107 === The growth of Steptococcus thermophilus fermented with sweet potato leaf soaked in H2O was investigated in this study. The five factors considering to be affected the bacterial growth were selected as sweet potato leaves, time, bacteria number, carbon source a...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/yjw5am |