Research on Consumers' Recognition and Purchase Intention - Taking the Innovation Products from the Spent Coffee Ground Green Materials as an Example
碩士 === 遠東科技大學 === 餐飲管理系餐飲經營與安全管理研究所 === 107 === The coffee culture has prevailed in the world in recent years. It has dramatically increased the by-product coffee grounds and has become a significant waste to the environment; however, it still retains good biological activity in coffee. In this...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/tp37gr |