Ozone Micro-bubble Modular System Used in Aroma Enrich and Aging of Fen-flavor Kaoliang Spirit
碩士 === 大葉大學 === 食品暨應用生物科技學系 === 107 === In this study, the alcoholic ripening test was carried out with ultra-fine ozone unit. Exploring the benefits of accelerated ripening and aroma enhancement during the brewing process through the circulation of the ozone microbubble machine. The prepared simula...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/6m3ezb |