Reducing the Hyperhydricity of Strawberry (Fragaria × ananassa Duch.) in vitro and Investigation of Culture Condition under Plant Factory

碩士 === 大葉大學 === 分子生物科技學系碩士班 === 107 === Strawberry is one of the most important economic fruits in the world. Strawberry production is limiting by seasons and diseases. Plant factory is a better approach to produce crops under correctly controlling plant growth conditions. A health plantlet from in...

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Bibliographic Details
Main Authors: LAI, WEN-YUAN, 賴文媛
Other Authors: YU,TSONG-ANN
Format: Others
Language:zh-TW
Published: 2019
Online Access:http://ndltd.ncl.edu.tw/handle/a74f2u