The Study of the New Gaseous Chloride Dioxide Spray Fume Treatment for Reducing the Odor Emtted by Restaurant
碩士 === 嘉南藥理大學 === 環境工程與科學系 === 107 === The result of this study shows that the odor sampling is measured between 411 and 5477 without any control equipment of the grease extract. The total hydrocarbon (HC) concentration is between 13.1 and 46.1 mg/L. After the treatment with water washing and contro...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/b83fdj |