Study on temperature monitoring and control system for beef jerky production
碩士 === 中州科技大學 === 機械與自動化工程系 === 107 === When the beef jerky is processed, due to the large water content, it is not conducive to long-term preservation. This article will study the beef jerky process and explore the production process of the beef jerky which has longer shelf life. The research conte...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/wz25wj |