A Design Research on Using Social Practice Theory to Change the Behavior of Food Waste
碩士 === 國立雲林科技大學 === 數位媒體設計系 === 106 === The food supply chain has increased in complexity owing to the impact of globalization and scientific and technological progress. A great amount of “invisible” food waste exists in each stage of the supply chain. Meanwhile, disadvantaged groups in several area...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/5sv36j |