Tackling the Risk of Herbs under the Globalization of Chinese Herbs: Aristolochic Acid Controversy and Response in Taiwan.

碩士 === 國立陽明大學 === 科技與社會研究所 === 106 === In the late 20th century, the Aristolochic Acid controversies not only changed the concept of herbs in the international but transformed the regulation of herbs in Taiwan. By analyzing the Aristolochic Acid controversy in Taiwan, this thesis will investigate th...

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Bibliographic Details
Main Authors: Po-Hsun Chen, 陳柏勳
Other Authors: Sean Hsiang-Lin Lei
Format: Others
Language:zh-TW
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/7m99rf