Analysis of chemical constituents in Perillae Fructus, Perillae Caulis, Perillae Folium by LC-MS
碩士 === 臺北市立大學 === 應用物理暨化學系 === 106 === Perillae Fructus、Perillae Caulis、Perillae Folium are traditional medicinal herbs. In previously research, abundant phenolic compounds, triterpenoids, and flavonoids were characterized from the leaf of P. frutescensare. These ingredients have been shown to have...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/ty6ykn |