Study on the Antioxidant Activity and Mutagenicity of Violet Flower (Matthiola incana)
碩士 === 環球科技大學 === 生物技術研究所 === 106 === Various species of edible flowers are used as functional food or medicine. Some flowers contain trace elements, natural pigments and aroma substances, which have functions of improving food color, enhancing food flavor and supply the nutrition for health care. I...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/23vy55 |