Effect of Celery Powder on the Keeping Quality of Meat Products
碩士 === 東海大學 === 畜產與生物科技學系 === 106 === The purpose of this study was to discuss the effect of different concentration celery powder addition on the keeping quality of Chinese style sausages and Frankfurters. Chinese style sausages and Frankfurters were taken for keeping quality test, and the proximat...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/uaff32 |