Effect of Dietary Fat Levels on the Hydrolysis and Absorption of Fat Along the Intestinal Tract of Broiler Chickens
碩士 === 東海大學 === 畜產與生物科技學系 === 106 === This study was conducted to investigate the effect of dietary fat levels on the hydrolysis and absorption site of fatty acids in the intestine of broiler chickens. One hundred and sixty 24-d-old Ross chickens were allotted to 5 treatments with 4 replicates per t...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/vpc5n3 |