Evaluation of microorganisms growth and camellia oil stability by microcalorimetry
碩士 === 亞洲大學 === 食品營養與保健生技學系 === 106 === Microcalormetry refers to the stability, isolated environment, the measurement of the sample with temperature or time changes in the absorption or release of heat, using this technique can measure the weak heat change. Because the metabolic process of biol...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/m5t48c |