A Study on Blood Product Inventory Management at the Blood Center
碩士 === 東吳大學 === 會計學系 === 106 === Abstract Blood is one of an important source of medical treatment, but it is a high cost and short shelf life of perishable commodity. The main sources of blood supply are from the blood center to the blood donation camps to collect the blood from the donors. However...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/3hhc82 |