Catering Rejuvenation:Design Service Experience by Persona Analysis
碩士 === 東吳大學 === 企業管理學系 === 106 === The service experience is changing because of the alternation of generations, causing young people to be unfamiliar with traditional food culture. Past service experience and more to the production of thinking design services also began to shift to the needs of use...
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| Format: | Others |
| Language: | zh-TW |
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2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/jkdvbc |