Effect of Chlorine and Ozone Solutions on the Microbial Count and Browning Enzymes Activity
碩士 === 靜宜大學 === 食品營養學系 === 106 === The crispy and nutrient lettuce is the favor of comsumers as they purchase the vegetable salads. In order to extend the shelf life of vegetable salads, some manufacturers may applied pesticides or preservatives into the processing procedure. However, the pesticide...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/u37gdj |