Development of Polymerase Chain Reaction Microfluidic Chip Platform
碩士 === 國立聯合大學 === 化學工程學系碩士班 === 106 === In recent years, the food adulteration has been discovered one after another, arousing public's attention and causing doubt on food safety. Although the traditional analysis methods such as high performance liquid chromatography, gas chromatography, and c...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/m2w477 |