The Establishment of Physicochemical Index for Honey Adulteration
碩士 === 國立臺灣大學 === 生物產業機電工程學研究所 === 106 === Honey adulteration is a topic issue in the field of food authenticity. “Stable Carbon isotope ratio analysis” is the official method which used for detection of honey adulteration. However, this method is expensive, time-consuming and requires considerable...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/h28a66 |