Functional studies of TDR4 and PIF1a involved in the regulation of lycopene accumulation in the ripening of tomato fruit
碩士 === 國立臺灣大學 === 植物科學研究所 === 106 === The ripening process in tomato fruit is regulated by environmental factors and plant hormones. Tomato fruit turns from green into red color that is due to lycopene accumulation. The lycopene is synthesized from the carotenoid pathway and this pathway is mainly c...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/dxj228 |