Postprandial Metabolomic Response to Various Freshand Deep-fried Cooking Oils in Humans
博士 === 國立臺灣大學 === 食品科技研究所 === 106 === Lipids account for a high proportion of dietary calories, which greatly affect human health. Due to differences in composition of fatty acid of individual cooking oils, certain biological effects of these oils may vary. Deep-frying is one of the most common proc...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/wq7e9a |