A Study of the Inquiry Transform Cookbook Experiments' Instructions for the Inquiring Ability of the Third-graders --Taking the Science in the Kitchen - Increasing Dissolution Rate of Sugar as an Example
碩士 === 國立臺北教育大學 === 自然科學教育學系 === 106 === The purpose of this study is to transform the experiments in the existing textbooks and explore the “Science in the Kitchen –Increasing dissolution rate of sugar” experiment in the natural and life sciences of the third-graders. Students participate in cookbo...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/286m5s |