Review on Seafood Eco-labels and Its Development Prospects in Taiwan

碩士 === 國立臺灣海洋大學 === 海洋事務與資源管理研究所 === 106 === Seafood eco-labels have emerged in the past 20 years as a mechanism to encourage the use of sustainable marine resource. However, the development process has brought controversies, and significant results are lacking in Taiwan. By reviewing the developmen...

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Bibliographic Details
Main Authors: Kok Ning Jin, 許寧君
Other Authors: Hsiang-Wen Huang
Format: Others
Language:en_US
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/k6e24h