Effects of Different Extraction and Storage Conditions on Catechin Quality of Green Tea Beverage
碩士 === 國立臺灣海洋大學 === 食品科學系 === 106 === Abstract Tea is one of the most widely used beverages in the world. It has been used as a daily drink and medicinal material in China and Japan for thousands of years. Tea leaves can be processed to produce more than 300 different types of tea. In general, tea i...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/f4vuk2 |