Study on the Prebiotic of Oligosaccahrides from Ulva lactuca and Antimicrobial Activity of Phenyllactic Acid from Lactic Acid Bacteria
碩士 === 國立臺灣海洋大學 === 食品科學系 === 106 === The aim of this study is to investigate the composition, yield, prebiotic effect on gut bacteria of Ulva lactuca oligosaccharides (UOS5k). The antimicrobial activity of lactic acid bacteria fermented UOS5k broth against food pathogen bacteria the and effects on...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/3at3p4 |