Evaluation of Antioxidant Capacity of Unripe Whole Banana Flour and Its Applications
碩士 === 國立臺灣海洋大學 === 食品科學系 === 106 === Unripe banana flour (UBF) is rich in dietary fiber and resistant starch (RS) that help for diabetes and hyperglycemia. This study used unripe banana (Musa acuminate) to determine whether its maturity is suitable for process. It’s concluded that galacturonic acid...
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/z7qh5m |