Effects of Antioxidants and Storage Temperature on the Degradation of Catechins in Green Tea Infusion
碩士 === 國立臺灣海洋大學 === 食品科學系 === 106 === Green tea beverages are commonly liked by people in Taiwan. Green tea is rich in catechins. These antioxidants also have a function of regulating blood lipids, which is accordingly used to obtain health food certification. In this study, green tea infusion was p...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/35992q |