Submerged fermentation conditions for the production of γ-aminobutyric acid (GABA) by Ganoderma lucidum
碩士 === 國立臺灣海洋大學 === 食品科學系 === 106 === γ-Aminobutyric acid (GABA) is a non-protein amino acid that widely distributed throughout the biological world. It has been proven to have several physiological functions, such as hypotensive and anti-depression, etc. Lactobacillus and fungi are known to produce...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/wp67h2 |