Studies on chemical composition and heavy metal contents in commercial edible seaweeds
碩士 === 國立臺灣海洋大學 === 食品科學系 === 106 === The purpose of this study is to analyze proximate compositions, free amino acids (FAA), minerals, trace elements and heavy metals in edible seaweed samples. They were 6 kinds of red seaweed and brown seaweed, and 2 kinds of green seaweed samples which were colle...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/55jh3p |