An Application of Human-Centered Design to develop Service Innovation in Catering Industry
碩士 === 國立中山大學 === 資訊管理學系研究所 === 106 === With the change of life style, the proportion of double-income families has risen, and the foreign food groups have been growing in recent years. Convenience stores have seen the huge business opportunities of the foreign food groups, developed innovative serv...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/vmcw5g |