Determination of sulfur containing compounds in dry foods and arsenic compounds in rice by HPLC-ICP-MS

碩士 === 國立中山大學 === 化學系研究所 === 106 === Abstract First part of my research focused on high-performance liquid chromatography-inductively coupled plasma mass spectrometry (HPLC-ICP-MS) for the speciation of sulfur containing compound, namely sulfite (SO32-), sulfate (SO42-), and thiosulfate (S2O32-) in...

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Bibliographic Details
Main Authors: Wan-Ying Chu, 朱婉瑩
Other Authors: Shiuh-Jen Jiang
Format: Others
Language:zh-TW
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/cdf452