The Impact of the Five-Day Work Week Policy on theOrganizational Change of the Chain Restaurants in Kaohsiung :A Case Study of Ching-Tien Restaurant
碩士 === 國立中山大學 === 高階公共政策碩士班 === 106 === This study takes Taiwan gourmet chain restaurant organizational change which impact by the government public policy“Five-Day Work Week Plan”. This paper took the document analysis, participant observation, in-depth interview as a qualitative Research Method, w...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/y8qj66 |